![]() Granted, this bottle is exactly what it promises to be, great value for tasty table wine. There is simply nothing this wine cannot do.Ĭonsumers in North America will find this bottle priced anywhere from $7.00 to $12.00, unbeatable value for the price. The fruit-forward flavors become even more luscious when blended with brandy in a chilled sangria. The bold flavors and sharp kick lent by the Syrah will complement spicy, rich food, while the lingering sweetness can stand up against sugary desserts and fresh fruits. ![]() The Apothic Red will also hold its own when paired with any type of food. It’s that bottle that you go to time and again if you’re entertaining or buying a hostess gift because you know it will be well-received. It’s a smooth wine that’s easy to drink and easy to love. What made this wine a winner right of the gate was its versatility and mass appeal. What results is a luscious, full-bodied wine with the darkness of a Zinfandel, the spiciness of Merlot and Syrah and wonderful structure of the Cabernet? The fruit is front and center, calling forward dark cherry, plum, and a warm vanilla finish. Apothic Red is made up of Zinfandel, Merlot, Syrah and Cabernet Sauvignon, some of the most popular wines purchased around the country. Take four grapes with intense flavor, and create something bold and fruity, with a sweet finish that will please anyone’s palette. ![]() The more grape varieties you add, the more you can fine-tune the profile of the wine to pick only the best attributes of each grape.Īpothic’s method was a simple and smart one. However, modern winemakers looking for a new world style product will tell you that a red blend is one of the best options for producing a truly customized flavor. Wine connoisseurs with sophisticated palettes tend to overlook red blends, primarily because the mix of four or more grape varieties prevent you from identifying the individual flavors in each varietal. Gallo, immediately won consumers over their singular product, a surprisingly delicious red blend. Apothic, which is made under California wine exporter E.J. Rich, flavorful wine at an accessible price was the goal, and the young brand came out swinging with their signature Apothic Red. In 2010, Apothic Wines entered California’s wine market to make a bold statement. The wine was kept cool until blending to maintain a perfect balance of acid and fruit. A small portion of the blend underwent malolactic fermentation and lees stirring to create a soft, refreshing mouthfeel. We kept fermentation temperatures cool to preserve delicate red fruit aromas. ![]() The grapes were delivered in whole clusters to our membrane presses for the gentlest processing possible. Most of the fruit was harvested at night to limit color extraction. We harvested at the peak of quality to make a light-bodied, crisp and refreshing Rosé. We explored the state to find the best fruit for this blend from the heart of the Central Valley and Lodi. Vintage 2020 grapes show vibrant acidity and concentrated flavor. The finish is long with a burst of watermelon at the end.Ĭalifornia’s 2020 vintage experienced a cool, mild growing season with an accelerated heat spell in August, resulting in early ripening. Aromas of rose petals and honey open, revealing notes of dark cherry, black raspberry and ripe strawberry on a clean mouthfeel. The 2020 Apothic Rosé is a light, refreshing wine with a dark nature. ![]()
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